The Chicago Entrepreneur

Bringing a New Approach to Meat with Gourmeatly

    With the pandemic continuing, people are finding it more and more difficult to access their local grocery stores in order to find food. However, even prior to lockdown, the method of delivery has made significant progress in today’s world. Goods ranging from groceries to iphone charger, everything is being delivered. So Gourmeatly has taken that same concept and applied it to how people obtain their meats.

    Gourmeatly is a meat providing service. One of the few; they’ve highlighted that there is no brick and mortar store. By allowing people all across America access grade A cuts of meats, they’ve taken a foreign concept and provided their own spin on it. By utilizing the route of solely delivery, Gourmeatly has made their claim on what it means to bring home the bacon. Set with a strong business guideline as well as morals, they’ve offered a new spin on the ancient meat market.

   Quality is an aspect that has been neglected in the meat market. The industry has normalized taking shortcuts for the sake of mass distribution and the people have suffered from it. In conclusion, the meat industry isn’t what it once was and Gourmeatly is seeking to change that. Access to the best farms, they offer a full stock meat inventory of the highest quality. Their pork comes from a long lineage of heritage breeding. Straight from the source, they’ve taken out farm raising in regards to their seafood. However, their strength ultimately lies within the beef. Offering an array of different cuts, they sport a beef selection unlike any other. One of the many options is their grain fed, grain finished and grass fed, grain finished beef. Their grain fed, grain finished brings the meat that people are familiar with. Iconic marbling and refined taste, it’s a choice for the traditional beef lover. Their grass fed, grain finished is an excellent choice for the health conscious. Lean, rich in fatty nutrients, and a clean taste; it proves the many possibilities of beef. At Gourmeatly, every cut meets their high criteria prior to shipping. In addition to the obvious quality, their shipping method also proves to be stellar.

    By utilizing modern technology, they’ve re-industrialized the approach to shipping meat. Oftentimes, the delivery method for meat has proven to be inefficient and lackluster at best. By bringing the use of cryo-vac, dry ice, and strenuous aging process; they’ve allowed for a better method of shipping. This has allowed Gourmeatly to make good of their promise of two to three days shipping nationwide. At Gourmeatly, they are changing how meat is delivered through subscriptions and orders. 

  Through their subscription boxes, they’ve set standards for the meat industry to follow. Boxes starting at two hundred and forty five dollars, there’s a Gourmeatly bundle box for everyone. Delivering twice a month or monthly depending on preference, they’ve made obtaining meats easier than ever before. How many times have you gone to the grocery store and forgot to buy meat? How many times have you received the same subpar quality meat? With Gourmeatly, they’ve cut out the middleman and brought the meat straight to your door. On top of that, you can purchase knowing that a portion of the cost is going to a good cause. 

     Gourmeatly understands aidings those in need as is evident in their partnership with Givebackbox. People can donate their old household goods through their Gourmeatly boxes, allowing for better community enrichment. In addition to this, a portion of the cost of meat will be donated to the charity of the clients choice. Through providing quality meats, Gourmeatly is also seeking to better the lives of others.

     A company like Gourmeatly simply wouldn’t have existed a while ago. Lack of technology and unreliable shipping methods, there just wasn’t enough advancements within the industry. But due to the drive at Gourmeatly, they’ve done the impossible. Through hard work and dedication into the field, they’ve cultivated a new approach to the meat industry as a whole.

Editorial Team

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